If a ripened fruit is kept in contact with many fresh and raw fruits, then after a few days one will notice that the raw and fresh fruits will start to decay, and there will be a bacterial or fungal growth on it.
Raw and ripe fruits have different timings for ripening.
However, the ripe fruit will decay earlier, and at the same time it will infect the others.
I think I have a better answer
If we keep ripe fruit in basket it will release a gaseous hormone called ethylene which cause all the fruits to ripe
Ripening of fruit n spoiling of food are different
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