There is a common English saying that goes, “Cakes are done, but people are finished.”
The difference between done and finished are given below.
→‘done’ means something that has been brought to a conclusion or an end .And the word ‘finished’ means completed or concluded.
→ The entirety of the work is called ‘finished’, but the smaller parts, or projects, are called ‘done’.
→ ‘Done’ gives the feeling that something is not completed well, or to satisfaction, which would be a reason to give up or quit something. If a person feels they have not successfully completed a task, they will generally say, “I am done” rather than “I am finished.”
‘Finished’ gives the connotation or sense that something is of good quality
→ ‘finished’ has a more positive and well-accomplished meaning, and ‘done’ a slightly more negative and poorly-accomplished meaning when applied to a task.
Eg : Cakes are done but people are finished
Its proper to say that roast is done this don't mean it is finished but it means roast is sufficiently cooked
I finished my work
They've done everthing they can
Both are different words with same sense
Both are same ...::
both are same
they are synonymous
both the words have same meaning
a. My work is done
b. My work is finished
hope u understand
Condon word is wrong Its condone which means offensive behavior
Difference between 'Done' and 'Finished' There is a common English saying that goes, “Cakes are done, but people are finished.”
Difference between 'Done' and 'Finished' There is a common English saying that goes, “Cakes are done, but people are finished.” This is to remind English speakers of the proper and accepted usage of the two words, 'done' and 'finished'. ... Back sometime before the 1700s, the word 'done' had a slightly different meaning.
Don ka matlab pura karna Jab ki finished ka matlab Khatam karna
steam autoclaves (also referred to as sterilizers) are common and essential pieces of equipment in today’s microbiology and animal labs; however, traditionally consume a significant amount of water.
purchasing a steam autoclave that conserves water is a sound investment, ultimately to preserve the environment, save money, and ideally leed points. in example, one small to medium sized traditional autoclave might use upwards of 1 million gallons of water per year. with the conservation of natural resources being increasingly important, is a societal and financial concern.
fortunately, a variety of autoclave water-saving tactics have been developed in recent years to meet the demands of water use conservation. these strategies are also labs leed points and ashrae 198.1-2009 compliance for new construction ventures.
water consumption technology in traditional steam autoclaves
there are three reasons a steam autoclave consumes water – steam generation, effluent cooling, and vacuum generation. let’s take a look at each.
#1. steam generation: at its core, an autoclave is designed to use pressurized, temperature steam to kill viruses, bacteria, and/or other microorganisms that can exist in any load in the chamber of a sterilizer. these chambers are usually double-walled containers with a space known as the “jacket” between the walls. as an autoclave is turned on and in the idle state, jacket is filled with steam to pre-heat the unit in preparation for operation. tap water or purified water is the source of steam. water consumption source will be called water source number one, or ws1.
#2. effluent cooling: autoclaves also use water to cool the waste produce. during both an idle state and mid-sterilization, steam is always condensing the sterilizer and then being discharged to a floor drain. due to building codes, all waste (or effluent) must be cooled to below 140°f before discharge and is , for the most part, by introducing raw, cold water to a sterilizer’s waste stream, immediately discharging the entire mixture to the drain. cooling water will be referred to as water source number two, or ws2. unfortunately, many older model autoclaves engage a “constant-bleed” of cold water to cool waste; means cold water passes through the sterilizer toward the drain 24/7, even when the sterilizer is off. the result is 1,500-2,500 gallons of raw, cooling water (ws2) being used per day, and is equal to nearly 1 million gallons per year.
#3. vacuum generation: autoclaves also use water to create a vacuum because in certain types of loads the unit it is necessary to remove air and ensure proper sterilization. is by drawing a vacuum. autoclaves either use either a venturi based water-ejector or a liquid ring pump (lrp) to create the vacuum. in both systems, the water used to create the vacuum is immediately directed to the drain. water source will be referred to as water source number three, or ws3. note, most autoclaves are provided with a water-ejector because of the lower upfront costs, unless a liquid ring pump is specified. an autoclave equipped with a liquid ring pump does save water, a substantial opportunity for further water savings remains because the water used by the vacuum system is typically sent directly to drain, is not the most efficient process.
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