The Port of Savannah is an important U. S. seaport established in Savannah, Georgia. Its offices for ocean-going ships can be found at both sides of the Savannah River around 18 miles from the Atlantic Ocean. The Port of Savannah is administered by the Georgia Ports Authority (GPA) and has developed a port-centric logistics cluster that is deemed one of the largest import retail distribution centers in the United States.
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rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, are objectionable in taste and odor. when these processes occur in food, undesirable odors and flavors can result. in certain cases, however, the flavors can be desirable (as in aged cheeses). in processed meats, these flavors are collectively known as warmed-over flavor. rancidification can also detract from the nutritional value of food, as some vitamins are sensitive to oxidation. similar to rancidification, oxidative degradation also occurs in other hydrocarbons, such as lubricating oils, fuels, and mechanical cutting fluids.[