One major advantage to georgia businesses of having access to the port of savannah is that the port

The Port of Savannah is an important U. S. seaport established in Savannah, Georgia. Its offices for ocean-going ships can be found at both sides of the Savannah River around 18 miles from the Atlantic Ocean. The Port of Savannah is administered by the Georgia Ports Authority (GPA) and has developed a port-centric logistics cluster that is deemed one of the largest import retail distribution centers in the United States.

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rancidity  generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. specifically, it is the  hydrolysis  or  autoxidation  of  fats  into short-chain  aldehydes  and  ketones, are objectionable in taste and odor.[1]  when these processes occur in food, undesirable odors and flavors can result. in certain cases, however, the flavors can be desirable (as in  aged cheeses).[2]  in processed meats, these flavors are collectively known as  warmed-over flavor. rancidification can also detract from the nutritional value of food, as some  vitamins  are sensitive to oxidation.[3]  similar to rancidification, oxidative degradation also occurs in other hydrocarbons, such as  lubricating oils,  fuels, and mechanical  cutting fluids.[