Math, 18.10.2019 06:00, jesuiskhushi

How do we do algebric expressisons

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The correct answer was given: garganjali1985

5 steps to do algebraic expressions
1. write the equation
2.decide whether to use addition or subtraction to isolate the variable term
3.add or subtract constants on both sides
4.eliminate the variables co-efficient through division or multiplication
5.solve for the variable

The correct answer was given: vanshsingh15

Firstly, write the equation and then decide whether to use addition or subtraction to isolate the variable term. then add or subtract constants on both sides and eliminate the variables co-efficient through division or multiplication and lastly solve the variable

The correct answer was given: jack626259

answer:

a²-b²=(a+b)(a-b)

(3x)²-5²=(3x+5)(3x-5)

The correct answer was given: akshat8712

answer:

let us assume Rama age was -x

then mohit age is x-8

please like kardena and follow

The correct answer was given: Firdaus17f

answer:

Step-by-step explanation:

rama's age is xmohit's age is x -8

The correct answer was given: jack626259

explanation:

(5m)^2-(4n+3l)^2. [a^2-b^2=(a+b)(a-b)

(5m+4n+3l)(5m-(4n+3l))

(5m+4n+3l)(5m-4n-3l)

The correct answer was given: sabina3193

Step-by-step explanation:

Have a search on the various website s

The correct answer was given: gyanendra19

Step-by-step explanation:

Open main menu

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This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, green chillies and spices.

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